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IoP East Anglia Branch Annual Dinner - Booking Form and Menu Choices

St Catherine's College, 13th July 2013

1. Dinner prices are 27GBP for IOP members and 32GBP for non-members.
Cheques made payable to "IOP East Anglia Branch" should be sent to
Dr Lisa Jardine-Wright, Cavendish Laboratory, J J Thomson Ave, Cambridge, CB3 0HE

2. Required entries are marked with an *

3. Bookings will close at 5pm on 30th June 2013 after which this form will no longer be available.

4. All future communication, will be via the email address given in this form so please use an address that you use regularly.

Menu

Starter
   -  Fresh mozzarella with honeyed fig, fresh mint and leaf salad (V)
   -  Twice-baked parmesan, sun-dried tomato and chorizo Souffle

Main Course
   -  Fresh fettucine with Dolcelatte, toasted pine nuts, courgette ribbons and basil oil (V)
   -  Seared fillet of pork with caramelised apples, apricots and Calvados gravy with creamy mash

Dessert Course
   -  Maple pecan toffee tart with Amaretto cream

Coffee
   -  Filter coffee and chocolate mint wafers


* If you have additional dietary requirements please email Dr Jardine-Wright at ljw21 suffix "@cam.ac.uk" with the subject line "IOP EAB Dinner".


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Contact Name (inc title) * Affiliation * :
E-mail Address *
Confirm E-Mail Address *
Menu Choices * : Starter: Main:

Guest 1. (inc title) :  Affiliation : 
Menu Choices: Starter: Main:

Guest 2. (inc title) :  Affiliation : 
Menu Choices: Starter: Main:

Guest 3. (inc title) :  Affiliation : 
Menu Choices: Starter: Main:
Today's Date:  Saturday 1 November 2014

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